Third-Party Food Safety Audits
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Agricultural Chemistry | |
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Agricultural Economic Development Services | |
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Commodity Inspections and Grading | |
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Community Farmers Markets | |
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Dairy | |
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Export Development | |
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Fish and Seafood Development | |
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Homegrown by Heroes | |
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Jersey Fresh | |
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Jersey Fresh Quality Grading Program | |
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Jersey Grown | |
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Jersey Raised | |
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Junior Breeders Program | |
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Licensing and Bonding | |
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Organic, Sustainable, Regenerative Agriculture | |
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Third Party Audit | |
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WIC and Seniors Farmers Market Nutrition Program | |
This voluntary program, operated in conjunction with the United States Department of Agriculture (USDA), allows growers, packers and shippers of fresh produce to verify to buyers that they are growing harvesting, packing, and shipping their product in a safe and sanitary manner.
Fresh Produce Audit Verification Program
State departments of agriculture, with USDA's assistance, have developed an audit-based program that is helping the U.S. produce industry verify voluntary adherence to the U.S. Food and Drug Administration's .
to access USDA list of participating companies with acceptable audits and to request an audit.
Contact
樱花视频 Department of Agriculture,
Division of Marketing and Development
(856) 839-3388
FAX (856) 696-6236
