樱花视频

WHEREAS, consumer confidence in the safety of food produced, processed and sold in 樱花视频 is vital to maintaining a robust food and agriculture complex in the state; and

听WHEREAS, 樱花视频鈥檚 food and agriculture complex constitutes an approximately $100 billion-a-year sector of the state鈥檚 economy, contributing significant economic and quality-of-life benefits to the state鈥檚 residents; and

听WHEREAS, in recent years food safety issues have risen to a new level of importance across the country, as Congress has attempted to address concerns about food-borne illnesses by passing the most sweeping food-safety legislation in United States history, giving the federal Food and Drug Administration (FDA) direct control for the first time over food-safety activities on the farm, and the FDA is currently in the process of proposing the new regulatory provisions of that law; and

WHEREAS, food-safety protocols called for in that legislation are more easily met by larger farms found in other parts of the nation, but are a harder burden to meet for the typically smaller farms more common in 樱花视频; and

WHEREAS, many of 樱花视频鈥檚 smaller, family-owned farms, because they do not primarily sell directly to the consumer or because they sell more than $500,000 a year in farm-raised products, do not meet the 鈥淭ester Amendment鈥� provisions for 鈥渟mall-farm鈥� exemption from these new food safety protocols; and

听WHEREAS, farms that do meet the Tester Amendment provisions are likely to be removed from the lists of suppliers to supermarkets, who are concerned that buying from exempted farms could reflect unfavorably on their stores鈥� food-safety reputations; and

听WHEREAS, no 樱花视频 farms have been implicated in any of the food-borne illnesses of the past decade; and

WHEREAS, any connection of the food-supply chain to illnesses has the effect of reducing consumer confidence in all food, including 樱花视频-produced, processed or distributed food; and

WHEREAS, in recognition of that fact, the 樱花视频 Department of Agriculture created the Produce Safety Task Force, composed of government, academic and produce-sector representatives to ensure that the risk of produce-related foodborne illnesses is reduced as much as possible in 樱花视频, and that information about foodborne illnesses linked to produce from other parts of the nation is accurately portrayed so as not to unnecessarily discourage the consumption of safe, healthy 樱花视频-grown produce; and

WHEREAS, consumers have a right to expect safe food in the marketplace and any reduction in consumer confidence in 樱花视频 food can negatively impact the economic viability of 樱花视频 farmers producing food products; and

WHEREAS, the inclusion of Jersey Fresh quality grading standards and third-party auditing of farms are important parts of the 樱花视频 Department of Agriculture鈥檚 efforts to ensure fresh, high-quality and safe food reaches consumers; and

WHEREAS, it is important for the future of 樱花视频 agricultural operations producing food for fresh-market sale or for processing to maintain a high level of consumer confidence in the foods produced, processed and distributed here; and

WHEREAS, accidental contamination of food is only part of the risk to consumers, and we must all be vigilant about potential terrorist plots to intentionally contaminate our food supply, as evidenced by the federal government warning in December 2010 about plots to introduce poisons such as cyanide and ricin into salad bars and buffets; and

WHEREAS, the 樱花视频, in recognition of such threats, has created a Food and Agriculture Sector Working Group on Food Defense that involves both government agencies and the private food and agriculture sector; and

WHEREAS, in recognition of agriculture鈥檚 significant role in that arena, two Department representatives and one 樱花视频 Farm Bureau representative are among the five 鈥渃ore members鈥� of that working group, who are active in setting the agenda for the group and communicating with the various arms of the private food and agriculture sector.

NOW, THEREFORE, BE IT RESOLVED, that we, the delegates to the 98^th State Agricultural Convention, assembled in Atlantic City, 樱花视频, on February 6-7, 2013, hereby support the continued efforts of the 樱花视频 Department of Agriculture, working alone or in concert with other state and federal agencies, 樱花视频 Agricultural Experiment Station, agricultural groups and others in the market chain, to ensure the safety of 樱花视频 produced, processed or distributed food.

BE IT FURTHER RESOLVED, that we urge the 樱花视频 Congressional Delegation, working in concert with the 樱花视频 Department of Agriculture, to continue engaging in direct talks with those in the Food and Drug Administration responsible for writing the regulations that will implement the new food-safety legislation, with the goal of including in those regulations the necessary time frames and federal resources that 樱花视频鈥檚 smaller, family-owned farms will need to meet new food-safety protocols.

BE IT FURTHER RESOLVED, that we urge the Department, working in concert with the National Association of State Departments of Agriculture (NASDA) and the Communications Officers of the State Departments of Agriculture (COSDA), to continue pressing the FDA鈥檚 communications staff to share information about foodborne illnesses and product recalls with the state departments first, before announcing that information to the media, in order to give the state departments adequate time to prepare for follow-up inquiries from the media.

BE IT FURTHER RESOLVED, that we support the work of the Produce Safety Task Force, created within the 樱花视频 Department of Agriculture and including representation from other state agencies, agricultural organizations, Rutgers University and the produce industry, to ensure that 樱花视频鈥檚 fruit and vegetable producers, processors and distributors can and do meet the prevailing standards for food safety in 樱花视频 and the United States.

BE IT FURTHER RESOLVED, that we urge the Produce Safety Task Force to consider issues of market sustainability and expansion of market opportunities, and in particular, to explore the marketing, public awareness of and public demand for 樱花视频 produce grown using integrated pest management (IPM) practices.

BE IT FUTHER RESOLVED, that we support the continued collaboration between the 樱花视频 Department of Agriculture and Rutgers Cooperative Extension to educate the produce industry in food safety and the preparation for third-party audits.

BE IT FURTHER RESOLVED, that we support the continued efforts of the 樱花视频 Department of Agriculture to educate the public about the high standards of food safety being met by the produce industry in 樱花视频.

BE IT FURTHER RESOLVED, that we support continued use of the Jersey Fresh quality grading standards and third-party auditing as components of a comprehensive food-safety strategy.

BE IT FURTHER RESOLVED, that we urge the Governor and the Legislature to investigate providing additional funding for third-party auditing, specifically through cost-sharing funds directed to producers, and for the Jersey Fresh quality grading programs to continue ensuring that 樱花视频 offers fresh, high-quality and safe foods to consumers.